Introduction
Looking for a quick, comforting, and creamy pasta dish that’s ready in under 30 minutes? This creamy orzo with Parmesan and fresh herbs checks all the boxes. It’s a simple yet elegant recipe that transforms basic pantry ingredients into something special. With tender orzo, fresh spinach, a touch of lemon, and plenty of cheese, this dish is perfect for family dinners or solo nights when you want something easy but satisfying.
Ingredient Overview
Here’s a quick breakdown of what you’ll need:
- Orzo pasta – A rice-shaped pasta that absorbs flavor beautifully.
- Olive oil and garlic – Create an aromatic base.
- Vegetable broth – Adds depth and enhances flavor.
- Fresh spinach – Adds color, texture, and nutrients.
- Parmesan cheese – For that rich, creamy finish.
- Parsley and lemon zest – Provide brightness and freshness.
- Salt and pepper – To season everything perfectly.
Step-by-Step Instructions
How to Make Creamy Orzo with Parmesan
- Heat the olive oil
In a large saucepan over medium heat, warm 2 tablespoons of olive oil. - Sauté the garlic
Add 2 cloves of minced garlic and sauté for 1 to 2 minutes until fragrant. - Toast the orzo
Stir in 1 cup of orzo pasta and cook for 2 to 3 minutes, stirring frequently, until it turns lightly golden. - Add the broth
Pour in 3 cups of vegetable broth and bring to a boil. - Simmer the pasta
Reduce heat to low, cover, and simmer for 10 to 12 minutes until the orzo is tender and most of the liquid has been absorbed. - Stir in the spinach
Add 1 cup of chopped fresh spinach and cook for another 2 minutes until wilted. - Finish the dish
Remove from heat and stir in ½ cup of grated Parmesan, ¼ cup of chopped parsley, the zest of 1 lemon, salt, and pepper. Mix until creamy and well combined. - Serve
Serve warm, optionally garnished with extra Parmesan and parsley
Helpful Tips and Variations
- Make it creamier: Add a splash of cream or a spoonful of cream cheese for a richer texture.
- Add protein: Stir in grilled chicken, shrimp, or chickpeas for a heartier dish.
- Swap the greens: No spinach? Kale or arugula also work well.
- Use different cheese: Pecorino Romano or Asiago can be used instead of Parmesan.
Storage and Reheating
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Reheating: Reheat gently on the stovetop or in the microwave. Add a splash of broth or water if it looks too dry.
- Freezing: Not recommended, as the texture of orzo and cheese can change.
Frequently Asked Questions
Can I use chicken broth instead of vegetable broth?
Yes. Chicken broth adds a deeper flavor and works well in this recipe.
Is this recipe vegetarian?
Yes, as long as you use vegetarian Parmesan or a similar cheese.
Can I make this gluten-free?
Yes, by using a gluten-free orzo alternative.
What can I serve this with?
This orzo pairs well with grilled vegetables, a crisp salad, or roasted chicken.
Conclusion
This creamy orzo with Parmesan and fresh herbs is a versatile, delicious, and quick meal that’s perfect for any night of the week. Whether you’re feeding a crowd or cooking for one, it’s a comforting dish that’s as easy to make as it is satisfying.
If you enjoyed this recipe, be sure to bookmark it, share it with friends, or leave a comment with your twist on it. Happy cooking!