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This 4-ingredient hamburger casserole is a cheesy, comforting, quick-fix dinner made with ground beef, noodles, and cream of mushroom soup!
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4-ingredient hamburger casserole
Busy weeknights call for something easy, cheesy, and guaranteed to please the whole family—and this 4-Ingredient Hamburger Casserole checks every box. With just a handful of pantry staples and under an hour from start to finish, it’s a hearty meal that’s budget-friendly and kid-approved.
Think: savory ground beef, tender egg noodles, creamy mushroom sauce, and gooey melted cheddar cheese all baked together into one irresistible casserole. It's perfect for beginners, meal-preppers, or anyone who loves simple comfort food.
You only need 4 simple ingredients:
1 pound ground beef – the hearty protein base
1 can (10.5 oz) condensed cream of mushroom soup – adds rich creaminess
2 cups egg noodles (cooked) – soft, tender pasta to hold it all together
1 cup shredded cheddar cheese – melted and bubbly topping
Optional:
Salt and pepper, to taste
Parsley (for garnish, if desired)
Set your oven to 350°F (175°C).
In a large skillet, brown 1 lb of ground beef over medium heat. Break it apart as it cooks and drain excess fat once done.
Stir in 1 can of cream of mushroom soup. Season with a bit of salt and pepper. Mix well.
Add the cooked egg noodles and stir everything together until coated.
Transfer the mixture to a greased 9x13-inch baking dish.
Sprinkle the shredded cheddar cheese evenly over the top.
Place the casserole in the oven and bake for 25–30 minutes, until the cheese is melted and bubbly.
Add Veggies: Mix in peas, green beans, or corn for extra nutrition.
Make it creamy: Stir in a splash of milk or sour cream with the soup for added creaminess.
Use ground turkey or chicken for a leaner version.
Add seasoning: Try garlic powder, onion powder, or Italian seasoning for a flavor boost.
Fridge: Store leftovers in an airtight container for up to 4 days.
Freezer: Freeze baked casserole portions for up to 3 months.
Reheat: Warm in the microwave or oven at 350°F until heated through.
Yes! Assemble everything, cover, and refrigerate. Bake when ready (add 5–10 minutes to the baking time if chilled).
Use cream of chicken, cream of celery, or even a homemade white sauce.
Absolutely! Penne, rotini, or even macaroni work great—just cook them before adding.
With minimal ingredients and maximum comfort, this 4-Ingredient Hamburger Casserole is the ultimate weeknight hero. Whether you're feeding picky kids or craving old-school comfort food, this one’s a keeper
Cheesy Vegan Pizza Beans is a delicious and satisfying vegan dish that is perfect for a quick dinner or a satisfying snack. Made with kidney beans, tomato sauce, and vegan cheese, this dish is packed with protein and flavor.
Rinse and sort the kidney beans. Soak the beans in a large pot of water for at least 8 hours, or overnight.
Drain and rinse the beans. Place them in a large pot and cover with water. Bring to a boil, then reduce the heat to a simmer and cook for 1 hour, or until the beans are tender.
Preheat the oven to 375°F (190°C) 🔥.
Heat the olive oil in a large skillet over medium heat. Add the onion 🧅, bell pepper, and garlic 🧄, and cook for 5 minutes, or until the vegetables are tender.
Add the oregano, basil, salt 🧂, and black pepper, and stir to combine.
Add the tomato sauce 🍅 and cooked beans to the skillet and stir to combine.
Spread the bean mixture in an even layer on a baking sheet. Sprinkle the vegan cheese 🧀 shreds and vegan parmesan cheese on top.
Bake for 10-15 minutes 🕒, or until the cheese is melted and bubbly.
Serve hot ♨ and enjoy!
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
You can also use other types of beans in this recipe, such as black beans or pinto beans.
Feel free to get creative and add your favorite pizza toppings to the mix!
