Looking for a simple yet indulgent pasta dish that you can whip up in under 30 minutes? This creamy garlic pasta is the answer. It's silky, savory, and loaded with bold garlic flavor—all balanced by rich butter, heavy cream, and Parmesan cheese. Whether you're hosting guests or just craving something comforting, this recipe is a foolproof favorite that always satisfies.
Here’s what you’ll need to create this garlic-lover’s dream dinner:
Pasta (Fettuccine or Spaghetti): A long noodle like these holds the creamy sauce beautifully.
Unsalted Butter: For a rich, velvety base.
Fresh Garlic: The star of the dish—don’t skimp.
Heavy Cream: Adds that luscious, creamy texture.
Parmesan Cheese: Brings saltiness and depth to the sauce.
Salt and Pepper: Essential for seasoning.
Red Pepper Flakes (optional): Adds a subtle heat if desired.
Fresh Parsley: For a pop of color and freshness at the end.
Cook the Pasta
Bring a large pot of salted water to a boil. Cook 8 ounces of fettuccine or spaghetti according to package directions until al dente. Reserve ½ cup of the pasta water before draining. Set pasta aside.
Sauté the Garlic
In a large skillet over medium heat, melt 4 tablespoons of unsalted butter. Add 4 cloves of minced garlic and sauté for 1–2 minutes until fragrant. Be careful not to let it burn.
Make the Cream Sauce
Pour in 1 cup of heavy cream and bring it to a gentle simmer. Stir in ½ cup of grated Parmesan cheese, mixing until the sauce is smooth and creamy.
Adjust the Consistency
If the sauce feels too thick, slowly stir in a bit of the reserved pasta water until you reach the desired texture.
Season and Combine
Season with salt, pepper, and ¼ teaspoon of red pepper flakes if using. Add the cooked pasta to the skillet and toss to coat evenly in the sauce.
Garnish and Serve
Remove from heat, garnish with chopped fresh parsley, and serve hot.
Use fresh Parmesan for the best melt and flavor—avoid pre-shredded.
Add protein: Grilled chicken, shrimp, or sautéed mushrooms make great additions.
Make it lighter: Substitute half-and-half for the heavy cream, though the sauce will be slightly thinner.
Want more garlic punch? Add roasted garlic or garlic powder to deepen the flavor.
Store in the fridge for up to 3 days in an airtight container.
Reheat gently on the stovetop or microwave with a splash of milk or cream to loosen the sauce.
Freezing is not recommended as the cream-based sauce may separate upon thawing.
Can I use another type of pasta?
Yes. Penne, linguine, or tagliatelle work well. Just cook according to the package instructions.
Is this recipe vegetarian?
Yes, as long as the Parmesan cheese you use is vegetarian-friendly.
Can I make this ahead of time?
It's best served fresh, but you can prepare it a few hours in advance and reheat it with added cream or pasta water.
Can I add vegetables?
Absolutely. Try adding spinach, peas, or steamed broccoli for a more well-rounded meal.
This creamy garlic pasta is everything you want in a weeknight dinner: quick, comforting, rich, and loaded with flavor. With just a handful of ingredients and a single skillet, you can have a restaurant-quality meal on your table in 25 minutes.
Tried this recipe? Leave a comment and let us know how it turned out. Don’t forget to bookmark or share it with someone who loves garlic as much as you do.
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
