Pepper Jack Cheese Stuffed Fried Okra

A Southern Classic Gets a Cheesy Makeover

If you love classic Southern fried okra, just wait until you try this Pepper Jack Cheese Stuffed Fried Okra. It takes everything you already adore—crispy coating, tender okra, bold flavors—and cranks it up a notch with a gooey, spicy cheese center. This recipe is perfect as a snack, appetizer, or even a unique side dish for BBQs and game day gatherings.

Let’s dive into this crispy, melty, flavor-packed creation!

 Why You’ll Love This Fried Okra Recipe

• Bold flavor: The pepper jack cheese brings a spicy, melty kick.
• Crispy exterior: A golden cornmeal coating gives each bite crunch.
• Fun and unique: A creative take on a Southern staple.
• Crowd-pleaser: Great for sharing with friends and family.

Ingredients Breakdown

Main Ingredients:

• 20 large fresh okra pods – The fresher, the better.
• 4 oz pepper jack cheese – Cut into thin strips that fit inside the okra.

Breading & Soaking:

• 1 cup buttermilk (or milk + vinegar)
• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt & black pepper, to taste

For Frying:

• Vegetable oil – Enough for deep or shallow frying

Optional for Serving:

• Ranch, chipotle mayo, spicy aioli, or lime wedges

 How to Make Pepper Jack Stuffed Fried Okra

1. Prep the Okra

Wash and dry the okra pods. Use a sharp knife to slice each pod lengthwise without cutting all the way through. Gently remove some seeds to make space for the cheese.

2. Stuff with Cheese

Insert a strip of pepper jack cheese into each pod. Close gently and secure with toothpicks if needed.

3. Soak in Buttermilk

Place the stuffed okra in a bowl. Pour the buttermilk over them and let them soak while you prep the breading.

4. Mix the Breading

In a separate bowl, whisk together cornmeal, flour, garlic powder, smoked paprika, salt, and black pepper.

5. Bread the Okra

Remove each okra pod from the buttermilk and coat it thoroughly in the cornmeal mixture. Press gently so the breading sticks.

6. Fry Until Golden

Heat oil to 350°F (175°C). Fry the okra in batches for 2–3 minutes per side until golden and crisp. Avoid overcrowding.

7. Drain & Serve

Transfer to a paper towel-lined plate. Serve hot with dipping sauces and lime wedges.

 Tips & Variations

• Cheese swap: Try mozzarella or sharp cheddar if you prefer less spice.
• Air fryer method: Spray with oil and air fry at 390°F (200°C) for 10–12 minutes, flipping halfway.
• Make it gluten-free: Use a gluten-free flour blend.

 Storage & Reheating

• Fridge: Store leftovers in an airtight container for up to 3 days.
• Reheat: Crisp them up in an oven or air fryer at 350°F (175°C) for 5–8 minutes. Avoid microwaving for best texture.

 FAQs

Can I prep these ahead of time?
Yes! Stuff and bread the okra, then refrigerate for up to 6 hours before frying.

What if I don’t like spicy cheese?
Swap pepper jack for mozzarella or provolone for a milder version.

Can I use frozen okra?
Fresh is best, but if using frozen, thaw and pat dry very well before stuffing.

 Final Thoughts

This Pepper Jack Stuffed Fried Okra recipe is where Southern comfort food meets bold, cheesy flavor. It’s fun to make, extra delicious, and sure to be a hit at your next gathering.

Try it out, and don’t forget to share your creation on Instagram and tag us @KimaRecipes!