If you love creamy, cheesy pasta dishes that come together quickly and feed a hungry family, this Velveeta Beef Pasta with Bowtie Noodles is your next go-to dinner! Loaded with seasoned ground beef, melty Velveeta, tangy Rotel, and tender farfalle pasta, it’s rich, comforting, and ridiculously satisfying.
Whether you’re cooking for a crowd or just want leftovers for the week, this dish delivers flavor, warmth, and ease—every single time.
✅ One-pan creamy cheese sauce
✅ Ready in 30 minutes
✅ Kid-friendly & freezer-friendly
✅ Great for meal prep
Here’s everything you’ll need to whip up this cheesy Velveeta pasta dish:
2.25 lbs ground beef – Adds protein and hearty flavor
8 oz cream cheese (softened) – For extra creaminess
1 block Velveeta cheese (cubed) – The star ingredient!
1 can cream of chicken soup – Adds richness
1 can Rotel (with chilies, undrained) – Gives it a spicy kick
1 box bowtie (farfalle) noodles – Holds the sauce beautifully
1 cup reserved pasta water – To thin out the sauce as needed
Bring a large pot of salted water to a boil. Add bowtie noodles and cook until al dente. Reserve 1 cup of pasta water, then drain and set noodles aside.
In a large skillet or saucepan, cook the ground beef over medium heat until fully browned. Drain excess fat.
Lower heat to medium-low. Add cream cheese, cubed Velveeta, and the can of cream of chicken soup to the skillet. Stir until melted and smooth.
Stir in the undrained can of Rotel. Let the mixture simmer for 3–5 minutes.
Slowly add in reserved pasta water a bit at a time until the sauce reaches your desired thickness.
Add the cooked bowtie pasta and mix everything together until evenly coated and heated through.
Dish up immediately and enjoy creamy, cheesy pasta bliss.
Make it spicy: Add crushed red pepper flakes or use Hot Rotel.
Swap proteins: Try ground turkey or sausage instead of beef.
Add veggies: Mix in spinach, bell peppers, or corn.
Cheese swaps: No Velveeta? Try American cheese or mild cheddar with a bit of milk.
Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
Freezing: Freeze in portions for up to 2 months.
Reheating: Reheat on the stove or in the microwave, adding a splash of milk or water to loosen the sauce.
Yes! Penne, shells, or elbow macaroni all work great with this cheesy beef sauce.
Velveeta melts exceptionally well, but you can substitute with a mix of cheddar and American cheese if preferred.
Absolutely! This pasta reheats well, making it perfect for make-ahead meals or weekly meal prep.
This Velveeta Beef Pasta with Bowtie Noodles is everything you want in a comforting, satisfying dinner—cheesy, creamy, and crowd-pleasing. Whether it's for a quick weeknight meal or a weekend comfort feast, this dish hits the spot every time.
📌 Don’t forget to save or print the recipe below and let me know in the comments how it turned out!
A creamy, cheesy, beefy pasta dish perfect for cozy family dinners or quick weeknight meals.
Bring a large pot of salted water to a boil. Add bowtie noodles and cook until al dente. Reserve 1 cup of pasta water, then drain and set noodles aside.
In a large skillet or saucepan, cook the ground beef over medium heat until fully browned. Drain excess fat.
Lower heat to medium-low. Add cream cheese, cubed Velveeta, and the can of cream of chicken soup to the skillet. Stir until melted and smooth.
Stir in the undrained can of Rotel. Let the mixture simmer for 3–5 minutes.
Slowly add in reserved pasta water a bit at a time until the sauce reaches your desired thickness.
Add the cooked bowtie pasta and mix everything together until evenly coated and heated through
Dish up immediately and enjoy creamy, cheesy pasta bliss.
