The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
I used to be a canned cranberry sauce person. Not proud of it, but there it is — the can, the ridges, the slightly ominous jiggle. Then one year I ran out at the store and had to make it…
There’s a version of this dish at every holiday table I’ve ever sat at, and for years it was the marshmallow kind — the one that shows up looking more like a dessert than a side. Once I made the…
The first time I baked my potatoes instead of boiling them, I almost didn’t believe the texture difference. Boiled potatoes soak up water they don’t need. Baked ones stay dry inside, which is the entire secret to why this version…
The first Thanksgiving I hosted, I tried to get clever with green bean casserole — fresh green beans, a homemade mushroom sauce, the works. It took ninety minutes and tasted worse than the version my mom threw together in fifteen.…
November 1st and there’s a bowl of half-unwrapped candy sitting on the counter that nobody’s touching anymore. That’s the exact moment these bars are for. Not a “fun way to repurpose candy” — a real dumping ground, chopped up and…
I’ve made a lot of “cute for the holidays” desserts that end up looking like a toddler got loose with the sprinkles. These Halloween cupcakes were the first batch where the decorating actually worked on the first try. A rich…
I burned the first batch of this. Not badly — just enough feta browning at the edges of the dish that I panicked and pulled it five minutes early, before the tomatoes had really given up their juice. The sauce…
I love monster cookies but I don’t love standing at the mixer scooping out forty individual balls of dough. This is the bar version — same peanut butter-oat base, same candy-shell crunch, but it goes into one pan and comes…
I used to make a full round pumpkin cheesecake every year, springform pan and all, and the water bath leaks and the finicky release always made me dread it a little. Bars fixed that. Same flavor, same texture, none of…
Some nights I don’t have it in me to stand over a pot stirring risotto-adjacent anything. That’s basically what this is — broccoli cheddar soup and chicken and orzo had a baby, and the slow cooker did all the actual…