kima recipe

I’ve gone through more cartons of cottage cheese in the last two months than I have in the last two

I made these on a Tuesday when I had exactly four chicken thighs left in the fridge and no real

There’s a version of this dinner I make when the fridge has odds and ends in it — half a

I used to order this every single time we did takeout, right up until the night the delivery guy showed

I make this one on weeks when I’ve got exactly one pan’s worth of energy left in me. Chicken thighs

I made this the first time on a Tuesday when I had shrimp thawing in the fridge and no real

I made this the first time on a Tuesday when I had exactly one plan for dinner and zero energy

This is the kind of dinner I make when I want something that tastes like it took effort but really

I burned the garlic the first time I made these. Turned my back for maybe ten seconds to grab the