kima

That’s the roast I keep coming back to, and it’s the one I’m handing over today: bottom round, browned hard, then left alone for eight hours until it falls apart under a fork. This isn’t a fussy pot roast. No…

There’s a version of this recipe in most family recipe boxes, and mine’s not fancy. Ground beef, canned enchilada sauce, cheddar, tortillas. That’s it. No homemade sauce, no roasting your own peppers, no fuss. What I will say is this:…

I started making this on the nights I forgot to plan dinner. Chicken breasts, a carton of mushrooms that needed using, and whatever cream was left in the fridge. It’s turned into one of those recipes I don’t even measure…

I made this the first time on a night I did not want to stand over a stove. Lasagna wants you to layer noodle, sauce, cheese, repeat, and by the third layer I am usually over it. Baked ziti skips…

I make garlic butter steak bites and potatoes on the nights I want steak-and-potatoes energy without actually cooking a whole steak. Dice it up, marinate it while the potatoes go in the air fryer, sear it hot and fast, finish…

That’s the short version of how this crockpot chicken and dumplings recipe ended up on repeat in my kitchen. It’s the kind of dinner that needs almost nothing from you except patience and a working slow cooker. Everything goes in…

I made this the first cold weekend of the season, mostly because I had three onions sitting on the counter that needed a job. French onion soup was the obvious move. This wasn’t that. This was better, honestly — same…

The first time I made this, I almost skipped the gravy packets because I thought “why not just use cornstarch and call it a day.” Glad I didn’t. There’s something about the two packets working with the broth that gives…

I made this on a Tuesday when the only thing in my fridge worth building a dinner around was a rotisserie chicken from the day before. Cream cheese, cottage cheese, a can of soup — none of it sounds like…