kima

That’s really the whole pitch. Egg roll in a bowl takes everything you love about the filling — the garlicky ground meat, the soft-crisp cabbage, that salty-sweet soy glaze — and skips the part where you’re standing over hot oil…

I made these the first time because I was out of burger buns and not about to drive anywhere. Ground beef, tortilla, cheese, that sauce everyone pretends they can’t make at home. Turns out you can, and it takes about…

I started making these on nights when the stove was the only appliance I trusted myself to use. Oven’s broken, whatever — buffalo chicken wraps don’t care. Shredded chicken in a hot skillet, a handful of cabbage, roll it up,…

I’ve gone through more cartons of cottage cheese in the last two months than I have in the last two years combined. This one’s the flatbread pizza version, and it’s the one I keep coming back to when I want…

I made these on a Tuesday when I had exactly four chicken thighs left in the fridge and no real plan. Threw honey and soy sauce together mostly out of laziness — didn’t want to dig out five other bottles…

There’s a version of this dinner I make when the fridge has odds and ends in it — half a bag of spinach going soft, a jar of sun-dried tomatoes with two tablespoons of oil left in the bottom, mushrooms…

I used to order this every single time we did takeout, right up until the night the delivery guy showed up an hour late with a container of what was basically brown syrup with a few sad strips of meat…

I make this one on weeks when I’ve got exactly one pan’s worth of energy left in me. Chicken thighs go in first, then the rice cooks right in that same fat with lemon zest and bouillon doing the heavy…

I made this the first time on a Tuesday when I had shrimp thawing in the fridge and no real plan. What I ended up with was a pan of blackened, spice-crusted shrimp sitting in a garlic cream sauce that…