Creamy Baked Chicken Alfredo Casserole – A Family Favorite Comfort Dish

Introduction: Why You’ll Love This Baked Chicken Alfredo

There’s something magical about creamy, cheesy pasta baked to bubbly perfection. This Baked Chicken Alfredo Casserole is a quick and cozy weeknight dinner that the whole family will devour. With shredded chicken, rotini pasta, and rich Alfredo sauce all topped with mozzarella and Parmesan, this dish is pure comfort food—with minimal prep!

Whether you’re feeding a crowd or stocking your fridge with leftovers, this is one of those dependable casseroles you’ll keep coming back to.

 Ingredients You’ll Need

Here’s a quick breakdown of the simple, delicious ingredients:

• 2 cups cooked rotini pasta – Use al dente pasta so it doesn’t overcook in the oven.

• 2 cups cooked shredded chicken – Rotisserie chicken works great!

• 2 cups Alfredo sauce – Homemade or store-bought.

• 1 cup shredded mozzarella cheese – For that irresistible cheesy top.

• ½ cup grated Parmesan cheese – Adds a salty, nutty kick.

• 1 tsp garlic powder – Infuses the dish with flavor.

• 1 tsp Italian seasoning – A blend of herbs to enhance the sauce.

• Salt and black pepper – To taste.

• Fresh parsley – Optional, for garnish and color.

 How to Make Baked Chicken Alfredo (Step-by-Step)

1. Preheat and Prep

Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

2. Mix the Base

In a large bowl, combine:

• Cooked rotini pasta

• Shredded chicken

• Alfredo sauce

Stir until everything is well coated.

3. Add Seasoning

Mix in the garlic powder, Italian seasoning, salt, and pepper. Toss well.

4. Assemble

Pour the mixture into your prepared baking dish and spread it out evenly.

5. Top with Cheese

Sprinkle the mozzarella and Parmesan cheese evenly over the top.

6. Bake Covered

Cover the dish with foil and bake for 20 minutes.

7. Bake Uncovered

Remove the foil and continue baking for 10–15 minutes, or until the top is golden and bubbly.

8. Rest and Garnish

Let it cool slightly before serving. Garnish with fresh parsley for a pop of color and flavor.

 Helpful Tips & Substitutions

• Use any pasta: Penne, fusilli, or rigatoni all work well.

• Go green: Add spinach, peas, or steamed broccoli for extra nutrition.

• Make it spicy: Add crushed red pepper flakes for a little kick.

• Low-carb version: Substitute cooked cauliflower florets for pasta.

Storage & Reheating Tips

• Fridge: Store leftovers in an airtight container for up to 3 days.

• Freezer: Freeze unbaked or baked casserole (cooled) tightly wrapped for up to 2 months.

• Reheat: Warm in a 350°F oven for 15–20 minutes, or microwave individual portions.

 FAQs About Baked Chicken Alfredo

Can I use jarred Alfredo sauce?

Yes! A good-quality jarred Alfredo sauce works perfectly. Homemade is great, but jarred saves time.

Can I make this dish ahead of time?

Absolutely. Assemble everything, cover, and refrigerate up to 24 hours in advance. Bake when ready.

How do I make it more flavorful?

Add extra garlic, sautéed mushrooms, or a pinch of nutmeg to the sauce for added depth.

Can I use leftover turkey instead of chicken?

Yes, this recipe is a great way to repurpose leftover turkey!

 What to Serve with Chicken Alfredo

Pair your cheesy casserole with:

• Garlic bread or dinner rolls

• A fresh green salad

• Roasted vegetables or steamed broccoli

 Final Thoughts: Comfort Food Perfection

This Baked Chicken Alfredo Casserole is creamy, cheesy, and irresistibly good. It’s the kind of dish that makes weeknights feel special and leftovers worth fighting over. Try it tonight—and don’t forget to leave a comment below to let us know how it turned out!

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Creamy Baked Chicken Alfredo Casserole – A Family Favorite Comfort Dish

Author: kima recipe Courses: Dinner

Difficulty: Beginner Prep Time 15 mins Cook Time 15 mins Rest Time 15 mins Total Time 45 mins

Servings: 8 Estimated Cost: $ 20 Calories: 240 kcal

Best Season: Summer

Description

You may have made a cinnamon roll french toast casserole or french toast bake, but those can take a long time to make. With the instant pot craze going on, we thought we would try to shorten the preparation time needed for traditional french.

Ingredients

Scale

1/2x 1x 2x 3x

• 4 cup French bread (cut into bite-size pieces and dried overnight)
• 3 eggs
• ³⁄₄ cup milk
• 1 tsp vanilla
• ¹⁄₄ cup sugar
• ¹⁄₄ cup brown sugar
• 2 tsp cinnamon

Instructions

1. Cut the loaf into bite-size pieces and let it dry overnight on a cookie sheet or pan.
   You can use parchment paper in the bottom too for easy release. (you can use the special pan made for IP too if you have it).
2. Spray the bottom and sides of your dish with nonstick baking spray.
3. Whisk the eggs and then add the milk, vanilla, sugar, brown sugar and cinnamon.
4. Add the dried bread pieces. Let them soak for about 10 minutes. Stirring occasionally to make sure every piece of bread gets into the milk mixture.
5. Dump the mixture into your prepared dish. Cover the dish really well with foil.
   I put a piece over the top and then also placed the dish on a piece of foil and brought the edges up around it. (This helps seal out the moisture while it is steaming).
6. Place your trivet that came with the Instant Pot in the bottom of the pot and pour 1 cup of water into the pot. Place your baking dish on top of the trivet. Place the lid on the instant pot and make sure the vent is turned to "seal".
7. Set manual and pressure to high for 40 minutes.
8. When the timer goes off cover the vent with a towel and quick release the steam.
9. Remove the dish carefully as it will be hot and remove the foil from the dish draining.
   Top with powdered sugar, cinnamon, homemade candied pecans, and whipped cream to make it extra yummy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 730kcal

% Daily Value *

Total Fat 27g42%

Saturated Fat 9g45%

Cholesterol 195mg65%

Sodium 730mg31%

Total Carbohydrate 19g7%

Dietary Fiber 5g20%

Sugars 10g

Protein 97g194%

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Vitamin C 10 mg

Iron 12 mg

Vitamin E 8 IU

Vitamin K 5 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Cook this recipe at low heat.
• Use fresh ingredients for better taste
• After cooking, wait for at least 15 minutes for better taste

Keywords: home made, vegan, gluten free