Creamy Chicken Pot Pie Orzo

Introduction

If you love the comforting flavors of a traditional chicken pot pie but want something easier and faster, this creamy chicken pot pie orzo is the perfect dish for you. It combines juicy chicken, hearty vegetables, and a silky cream sauce with tender orzo pasta—all in one pan.

Think of it as a shortcut to pot pie comfort without the crust or extra baking time. It’s rich, flavorful, and satisfying enough to stand alone as a full meal. Ideal for busy weeknights or when you need a bowl of cozy goodness fast.

Ingredient Breakdown

Here’s what you’ll need to make this creamy chicken orzo magic happen:

• Chicken Breasts (2): Boneless and skinless, cooked and diced.

• Orzo (8 oz): A rice-shaped pasta that absorbs flavors beautifully.

• Butter & Olive Oil: The base for sautéing and creating a rich roux.

• Carrots, Celery, Onion: The classic pot pie veggie trio.

• Garlic Powder, Onion Powder, Paprika: Simple spices that add deep flavor.

• Chicken Broth & Bouillon Powder: For savory, rich depth.

• All-Purpose Flour: Thickens the creamy sauce.

• Heavy Cream (½ cup): Adds luscious, velvety richness.

• Salt & Black Pepper: For seasoning to taste.

Step-by-Step Instructions

How to Make Creamy Chicken Pot Pie Orzo

1. Cook the Orzo
Boil the orzo according to package directions. Drain and set aside.

2. Season and Cook the Chicken
Season the chicken with onion powder, garlic powder, paprika, salt, and pepper. In a skillet with a bit of olive oil, cook until golden and fully cooked (internal temp should reach 165°F). Dice into bite-sized pieces.

3. Sauté the Vegetables
In a large skillet, melt the butter with olive oil over medium-high heat. Add the diced carrots, celery, and onion. Cook for 4–5 minutes until they soften slightly.

4. Make the Roux
Reduce the heat to low. Sprinkle flour over the vegetables and stir to form a paste. Cook for 2–3 minutes to eliminate the raw flour taste.

5. Add Liquids to Make It Creamy
Slowly whisk in chicken broth and heavy cream. Stir constantly until the sauce thickens and becomes smooth.

6. Combine Everything
Add chicken bouillon powder, stir in the diced chicken, and let everything simmer gently. Fold in the cooked orzo and heat through.

7. Serve Hot
Spoon into bowls and serve warm. This dish is comforting, creamy, and absolutely satisfying.

Tips and Variations

• Use Rotisserie Chicken: A great shortcut for busy nights.

• Add Peas or Corn: Stir in frozen peas or corn at the end for extra color and sweetness.

• Make it Cheesier: Add a handful of shredded cheddar or Parmesan for extra flavor.

• Gluten-Free Option: Use gluten-free orzo and a GF flour alternative for the roux.

Storage & Reheating Instructions

• Refrigerate: Store in an airtight container for up to 3 days.

• Reheat: Gently warm on the stove over medium heat with a splash of broth or cream to loosen.

• Freezing: Not recommended due to the creamy sauce, which may separate when thawed.

FAQs

Can I use pre-cooked chicken?
Yes! Rotisserie or leftover grilled chicken works perfectly.

What can I use instead of orzo?
Small pasta shapes like ditalini or couscous could work, but orzo gives the best creamy texture.

Can I make this dairy-free?
You can try substituting the butter and cream with plant-based alternatives, but the texture and flavor may differ.

Is this recipe kid-friendly?
Definitely! It’s mild, creamy, and loaded with familiar flavors that most kids love.

Conclusion

This creamy chicken pot pie orzo delivers everything you love about a classic pot pie—tender chicken, savory veggies, and creamy sauce—but without the fuss. It’s all made in one skillet for ultimate convenience and comfort.

If you try this recipe, let me know how it turned out in the comments below! Share your dish on Instagram and tag [@yourhandle]—we love seeing your creations.

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Creamy Chicken Pot Pie Orzo

Author: kima recipe Courses: Dinner

Prep Time 5 mins Cook Time 25 mins Total Time 30 mins

Servings: 5 Calories: 520

Description

Creamy chicken pot pie orzo is a one-pot comfort food favorite, loaded with tender chicken, veggies, and a rich, creamy sauce. Ready in 30 minutes!

Ingredients

Scale

1/2x 1x 2x 3x

• 2 boneless, skinless chicken breasts, cooked and diced
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper, to taste
• 8 oz orzo pasta
• 2 celery stalks, finely diced
• 2 carrots, finely diced
• ½ tsp yellow onion, finely diced
• 5 tbsp butter (to taste)
• 2 tbsp olive oil
• 2 cup chicken broth
• ½ cup heavy cream
• 1 tsp chicken bouillon powder
• ⅓ cup all-purpose flour

Instructions

1. Cook the orzo and set aside.

2. Season and cook chicken, then dice.

3. Sauté vegetables in butter and olive oil.

4. Add flour and cook the roux.
5. Gradually whisk in broth and cream; stir until smooth.

6. Add bouillon, chicken, and orzo. Stir until combined and heated through.

7. Serve warm.

Nutrition Facts

Servings 5

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Amount Per Serving

Calories 520kcal

% Daily Value *

Total Carbohydrate 56.5g19%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Keywords: creamy chicken pot pie orzo, chicken orzo skillet, one-pot chicken dinner