Introduction: A Hearty Classic Made Easy
When comfort food calls, this Easy Hamburger Soup answers with flavor, warmth, and simplicity. This one-pot wonder is packed with seasoned ground beef, fresh veggies, and cozy spices—all simmered together in a savory broth. It’s the perfect recipe for chilly nights, busy weeknights, or feeding a hungry family without a lot of fuss.
If you’re craving something satisfying but want to keep it simple, this hamburger soup is just the meal to make. Plus, it’s budget-friendly and perfect for meal prep!
Ingredients Overview
Let’s break down what you’ll need:
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Ground Beef – Adds richness and protein.
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Aromatics – Onion and garlic create a flavorful base.
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Fresh Veggies – Carrots, celery, bell pepper, corn, and green beans.
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Canned Tomatoes – Provide tang and umami.
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Beef Broth – Deepens the flavor.
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Italian Seasoning – For a savory, herby finish.
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Olive Oil, Salt & Pepper – For cooking and seasoning.
✅ Most of these ingredients are pantry or freezer staples—easy to keep on hand!
Step-by-Step Instructions
Follow these easy steps for soup perfection:
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Sauté Aromatics:
Heat olive oil in a large pot over medium heat. Add chopped onion and garlic. Cook for 2–3 minutes until the onion is translucent. -
Brown the Ground Beef:
Add ground beef, breaking it apart with a spoon. Cook for 5–7 minutes until browned. Drain excess fat if needed. -
Add the Vegetables:
Stir in carrots, celery, and bell pepper. Cook for another 5 minutes to soften slightly. -
Add Tomatoes and Broth:
Pour in the diced tomatoes (with their juice) and beef broth. Stir well. -
Add Remaining Ingredients:
Add frozen corn, green beans, Italian seasoning, salt, and pepper. -
Simmer:
Bring the soup to a boil, then reduce the heat and let simmer for 20–25 minutes, stirring occasionally. -
Taste & Serve:
Adjust seasoning to taste. Serve hot with crusty bread or saltine crackers!
Tips & Variations
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Make it spicy: Add red pepper flakes or a chopped jalapeño.
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Low-carb option: Skip the corn and use more green beans or zucchini.
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Add starch: Stir in cooked pasta, rice, or potatoes for an even heartier bowl.
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Use ground turkey or chicken for a leaner version.
Storage & Reheating Instructions
To Store:
Let soup cool completely, then store in an airtight container in the fridge for up to 4 days.
To Freeze:
Portion into freezer-safe containers and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
To Reheat:
Warm on the stove over medium heat or in the microwave in 60-second bursts until hot.
Frequently Asked Questions (FAQs)
Can I use fresh green beans instead of frozen?
Yes! Just chop and simmer them a few extra minutes to ensure they cook through.
What’s the best ground beef to use?
An 80/20 or 85/15 ground beef works well. You can also use leaner meat if preferred.
Can I make this in a slow cooker?
Yes! Brown the beef and aromatics first, then transfer everything to a slow cooker and cook on low for 4–6 hours.
Is this soup gluten-free?
Yes, as long as the beef broth and canned tomatoes are certified gluten-free.
Conclusion
If you’re looking for a quick and wholesome meal that satisfies every time, Easy Hamburger Soup is the answer. It’s packed with flavor, easy to make, and perfect for leftovers. Give it a try tonight—you might just find your new favorite comfort food!
👉 Did you try this recipe? Leave a comment below and let me know how it turned out!
