Crispy Garlic Butter Chicken Sandwich with Lettuce & Tomato

A Garlic Butter Chicken Sandwich You’ll Crave Again and Again!

Looking for the ultimate grilled chicken sandwich that combines flavor, crunch, and freshness? This Garlic Butter Lettuce, Tomato & Grilled Chicken Sandwich is your new favorite. With juicy grilled chicken, crispy garlic-toasted bread, and fresh toppings, every bite is bursting with flavor. It’s quick enough for a weeknight dinner but impressive enough for guests.

Whether you’re cooking for family, prepping lunch for the week, or just treating yourself, this sandwich brings together comfort and bold flavor—no boring bites here!

 Ingredients Breakdown

Let’s take a quick look at what you’ll need for this crave-worthy sandwich:

• Thick-cut bread (Texas toast or your favorite crusty bread)

• Butter + garlic + herbs for rich garlic butter flavor

• Boneless, skinless chicken breasts, grilled to perfection

• Lettuce & tomatoes for crunch and freshness

• Mayonnaise for creaminess

• Optional toppings like cheese or avocado for extra indulgence

 Step-by-Step Instructions

1. Grill the Chicken

• Preheat grill pan or outdoor grill over medium-high heat.

• Brush chicken with olive oil and season with salt and pepper.

• Grill for 5–6 minutes per side, until internal temp reaches 165°F (75°C).

• Let rest, then slice thinly against the grain.

2. Make the Garlic Butter

• Combine softened butter, minced garlic, Italian herbs, and red pepper flakes (if using) in a small bowl.

• Mix well until smooth and fragrant.

3. Toast the Bread

• Spread garlic butter on one side of each bread slice.

• Toast, buttered side down, on skillet or griddle over medium heat until golden, about 2–3 minutes.

4. Prep the Fillings

• Wash and dry lettuce.

• Slice tomatoes, season lightly with salt and pepper.

5. Assemble the Sandwich

• Spread mayo on the unbuttered side of each bread slice.

• Layer with lettuce, tomato, grilled chicken, and optional cheese or avocado.

• Close the sandwich with another slice, toasted side facing out.

6. Serve

• Slice sandwiches in half. Serve warm and enjoy immediately!

 Helpful Tips & Variations

• Use rotisserie chicken for a quick shortcut.

• Add bacon or a fried egg for a brunch-worthy version.

• Swap out regular mayo for chipotle mayo or garlic aioli for added zing.

• Make it spicy: add pickled jalapeños or a dash of hot sauce.

 Storage & Reheating

Storage Tips:

• Store components separately (chicken, garlic bread, veggies) to prevent sogginess.

• Assembled sandwiches are best eaten fresh.

Reheating:

• Reheat chicken slices in a skillet for a few minutes or microwave briefly.

• Re-toast bread on the skillet to revive the crunch.

 FAQs

Can I make this sandwich ahead of time?

It’s best served fresh, but you can prep ingredients (chicken, garlic butter, veggies) a day ahead and assemble just before eating.

What’s the best bread to use?

Thick-sliced bread like Texas toast, sourdough, or ciabatta works best for holding up to the garlic butter and fillings.

Can I use a different protein?

Absolutely! Try grilled turkey, tofu, or even a beef patty for a different spin.

Is this sandwich freezer-friendly?

Not ideal. The bread and veggies won’t hold up well after freezing and thawing.

Nutrition Information (Per Serving – Approximate)

• Calories: 490

• Protein: 30g

• Carbs: 32g

• Fat: 28g

• Fiber: 3g

• Sugar: 3g

• Sodium: 640mg

Final Thoughts

This garlic butter chicken sandwich is everything you want in a hearty meal—crispy, creamy, juicy, and packed with flavor. It’s perfect for any time of day and totally customizable.

👉 Try it out and let me know how yours turns out in the comments below! Don’t forget to rate the recipe and pin it for later.

Print Recipe

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Crispy Garlic Butter Chicken Sandwich with Lettuce & Tomato

Author: kima recipe Courses: Dinner, Lunch

Prep Time 15 mins Cook Time 15 mins Total Time 30 mins

Servings: 4 Calories: 490

Description

Juicy grilled chicken, garlic butter toasted bread, lettuce & tomato – the ultimate chicken sandwich you’ll crave again and again! Quick, fresh & flavorful.

Ingredients

Scale

1/2x 1x 2x 3x

• 8 slices thick-cut bread (e.g., Texas toast)

• ½ cup unsalted butter, softened
• 2–3 cloves garlic, minced
• 1 tsp dried Italian herbs (or parsley, oregano, basil)
• 2 boneless, skinless chicken breasts
• Olive oil for brushing
• Salt and black pepper, to taste
• 1–2 large ripe tomatoes, sliced
• Romaine or green leaf lettuce
• Mayonnaise

Optional:

• ½ tsp red pepper flakes

• cheddar, provolone, Swiss, or avocado

Instructions

1. Grill the Chicken

   Brush chicken with olive oil, season, and grill until cooked (165°F internal). Let rest, then slice.

2. Make Garlic Butter

   Combine softened butter, garlic, herbs, and red pepper flakes. Mix well.

3. Toast the Bread

   Spread garlic butter on one side of each slice. Toast in skillet until golden.

4. Prepare Fillings

   Wash lettuce and slice tomatoes. Season tomatoes lightly.

5. Assemble the Sandwiches

   Spread mayo on unbuttered side of each slice. Add lettuce, tomato, chicken, and any extras. Top with another slice of bread, toasted side out.

6. Serve

   Slice sandwiches in half and serve immediately while warm.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 490kcal

% Daily Value *

Total Fat 28g44%

Sodium 640mg27%

Total Carbohydrate 32g11%

Dietary Fiber 3g12%

Sugars 3g

Protein 30g60%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: garlic butter chicken sandwich, grilled chicken sandwich, easy chicken sandwich recipe