Cheesy Ground Beef and Potato Casserole – A Cozy Family Favorite

Cozy Up with This Ground Beef and Potato Casserole

When the weather cools down or your week gets busy, nothing beats the comforting aroma of a hearty casserole baking in the oven. This Ground Beef and Potato Casserole is a family-approved classic—rich, cheesy, and filled with creamy layers of beef and tender potatoes.

Perfect for potlucks, weeknight dinners, or weekend comfort food, this one-pan dish is simple, affordable, and packed with flavor. Let’s break it down step by step!

 Ingredient Overview

Here’s everything you’ll need to create this delicious ground beef casserole:

 Main Ingredients:

• 1 lb ground beef – Choose lean for less grease.

• 4 medium potatoes, thinly sliced – Russet or Yukon gold work best.

• 1 onion, chopped – Adds a nice base of flavor.

• 2 cloves garlic, minced – For aromatic depth.

• 1 can (10.5 oz) cream of mushroom soup – The creamy binder.

• 1 cup milk – Helps loosen the soup for easier layering.

• 1 cup shredded cheddar cheese – For that melty, cheesy finish.

• 1 tsp salt, ½ tsp black pepper, 1 tsp paprika – For seasoning.

• 1 tbsp olive oil – For sautéing.

• Fresh parsley – Optional garnish for a fresh finish.

 How to Make Ground Beef and Potato Casserole

Follow these easy steps for a perfect result every time.

 1. Preheat Oven

Set your oven to 375°F (190°C).

 2. Cook Onion and Garlic

Heat olive oil in a large skillet. Add chopped onion and garlic, and sauté for 2–3 minutes until translucent.

 3. Brown the Beef

Add ground beef and cook until browned, about 5–7 minutes. Drain excess fat if necessary.

 4. Prepare the Sauce

In a bowl, whisk together the cream of mushroom soup, milk, salt, pepper, and paprika.

 5. Assemble the Casserole

Grease a 9×13-inch baking dish. Layer:

• Half the sliced potatoes

• Half the cooked ground beef

• Half the soup mixture
  Repeat the layers with remaining ingredients.

 6. Bake Covered

Cover with foil and bake for 45 minutes.

 7. Add Cheese & Finish Baking

Remove foil, sprinkle with cheddar cheese, and bake uncovered for 15 more minutes until bubbly and golden.

 8. Let Rest & Serve

Allow to cool for 5–10 minutes. Garnish with chopped parsley and serve warm.

 Tips, Variations & Substitutions

• Add veggies: Mix in frozen peas or spinach for extra nutrition.

• Swap the protein: Use ground turkey or sausage for a twist.

• Cheese it up: Mix in mozzarella or pepper jack for more cheesy goodness.

• Spice it up: Add chili flakes or jalapeños if you love heat.

 Storage & Reheating

Leftovers? Here’s what to do:

• Store: Refrigerate in an airtight container for up to 4 days.

• Freeze: Wrap tightly and freeze for up to 2 months.

• Reheat: Microwave individual portions or bake at 350°F until heated through.

❓ Frequently Asked Questions

Can I slice potatoes ahead of time?

Yes, but keep them submerged in cold water in the fridge to prevent browning.

Can I use raw ground beef in the casserole?

It’s best to cook the beef first to ensure it’s fully browned and seasoned.

What’s the best potato type for this casserole?

Russet or Yukon Gold potatoes hold their shape and cook evenly.

Can I make this casserole ahead of time?

Absolutely! Assemble, cover, and refrigerate for up to 24 hours before baking.

 Final Thoughts

This Cheesy Ground Beef and Potato Casserole is classic comfort food at its best—easy to prepare, hearty, and totally satisfying. Whether you’re feeding a family or batch-cooking for the week, this recipe is sure to be a regular favorite.

👉 Ready to give it a try?

Save this recipe, share it with friends, and don’t forget to leave a rating below if you make it!

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Cheesy Ground Beef and Potato Casserole – A Cozy Family Favorite

Author: kima recipe Courses: Dinner

Difficulty: Beginner Prep Time 10 mins Cook Time 25 mins Rest Time 20 mins Total Time 55 mins

Servings: 1 Calories: 456

Best Season: Suitable throughout the year

Description

Cheesy Vegan Pizza Beans is a delicious and satisfying vegan dish that is perfect for a quick dinner or a satisfying snack. Made with kidney beans, tomato sauce, and vegan cheese, this dish is packed with protein and flavor.

Ingredients

Scale

1/2x 1x 2x 3x

• 1 can of kidney beans, drained and rinsed
• ¹⁄₂ cup of tomato sauce
• ¹⁄₂ cup of vegan cheese, shredded
• ¹⁄₄ cup of diced bell pepper
• ¹⁄₄ cup of diced onion
• ¹⁄₄ cup of sliced mushrooms
• ¹⁄₄ cup of sliced olives
• 1 tsp of dried oregano
• 1 tsp of dried basil
• Salt and pepper (to taste)

Instructions

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1. Rinse and sort the kidney beans. Soak the beans in a large pot of water for at least 8 hours, or overnight.

   

2. Drain and rinse the beans. Place them in a large pot and cover with water. Bring to a boil, then reduce the heat to a simmer and cook for 1 hour, or until the beans are tender.

3. Preheat the oven to 375°F (190°C) 🔥.

4. Heat the olive oil in a large skillet over medium heat. Add the onion 🧅, bell pepper, and garlic 🧄, and cook for 5 minutes, or until the vegetables are tender.

   

5. Add the oregano, basil, salt 🧂, and black pepper, and stir to combine.

6. Add the tomato sauce 🍅 and cooked beans to the skillet and stir to combine.

   

7. Spread the bean mixture in an even layer on a baking sheet. Sprinkle the vegan cheese 🧀 shreds and vegan parmesan cheese on top.

8. Bake for 10-15 minutes 🕒, or until the cheese is melted and bubbly.

9. Serve hot ♨ and enjoy!

Nutrition Facts

Servings 1

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Amount Per Serving

Calories 386kcal

% Daily Value *

Total Fat 16.7g26%

Saturated Fat 2.4g12%

Total Carbohydrate 56.5g19%

Sugars 7.5g

Protein 18.2g37%

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Vitamin A 302 IU

Vitamin C 12 mg

Calcium 135 mg

Iron 7 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

You can also use other types of beans in this recipe, such as black beans or pinto beans.

Feel free to get creative and add your favorite pizza toppings to the mix!

Keywords: delicious, homemade, vegan pizza, cheese pizza