Smoky Honey BBQ Steak Pasta (One-Pot Meal the Whole Family Will Love)

Introduction:

Looking for a cozy, flavor-packed dinner that feels indulgent but is shockingly easy to make? This One-Pot Smoky Honey BBQ Steak Pasta hits all the right notes! Tender strips of steak, perfectly cooked pasta, melty cheddar cheese, and a creamy, smoky BBQ sauce all come together in one pot—meaning less cleanup and more flavor.

Perfect for weeknights, backyard gatherings, or anytime you need serious comfort food, this recipe combines the bold kick of BBQ with creamy pasta in a way that’s just unforgettable.

Ingredients Overview

Here’s what makes this pasta so rich and irresistible:

• Steak: Sliced into strips for quick cooking and bold flavor.
• Pasta: Penne or rotini works best to catch the sauce.
• Cream & Broth: A rich base using heavy cream and beef broth.
• Smoky BBQ Sauce: Adds tang, sweetness, and depth.
• Cheddar Cheese: Melts into the sauce for a creamy, cheesy finish.
• Seasonings: Garlic powder, onion powder, salt & pepper.
• Green Peppers: For crunch and freshness.
• Olive Oil or Butter: For searing the steak and building flavor.
• Optional Garnish: Fresh cilantro or parsley to finish it off.

How to Make Smoky Honey BBQ Steak Pasta

Step-by-Step Instructions

1. Sear the Steak:
   Heat 1 tablespoon of olive oil or butter in a large pot over medium heat. Add sliced steak and season with onion powder, garlic powder, salt, and pepper. Cook for 3–4 minutes, stirring occasionally, until nicely browned.
2. Add Liquids and Pasta:
   Pour in 2 cups of beef broth, 1 cup of heavy cream, ½ cup smoky BBQ sauce, and the uncooked pasta. Stir to combine, then bring the mixture to a boil.
3. Simmer Until Tender:
   Lower the heat, cover, and simmer for 10–12 minutes, stirring occasionally, until the pasta is fully cooked and tender.
4. Finish with Cheese and Peppers:
   Stir in 1 cup of grated cheddar cheese and ½ cup of sliced green peppers. Mix until cheese is melted and the sauce becomes creamy.
5. Serve and Garnish:
   Dish it up hot and top with chopped fresh cilantro or parsley if desired.

Substitutions & Variations

• Swap the Steak: Use chicken breast, shrimp, or mushrooms for different protein options.
• Try Different Pasta: Shells, elbows, or fusilli also work well.
• Cheese Options: Replace cheddar with Monterey Jack, pepper jack, or mozzarella.
• Add Heat: Stir in red pepper flakes or hot sauce for a spicy kick.

Storage and Reheating Tips

• Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
• Reheat: Reheat gently on the stovetop with a splash of milk or cream to restore creaminess. Microwave works too—just stir halfway through.
• Freeze: This dish can be frozen (without the garnish) for up to 2 months. Thaw overnight in the fridge before reheating.

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes! Prepare it fully, cool, and store. It reheats well with a bit of added cream or broth.

What steak cut is best?

Sirloin, flank, or even ribeye work beautifully. Just slice thinly against the grain.

Is this recipe spicy?

Nope! It’s smoky and slightly sweet. Add spice if you like it hot.

Can I use pre-cooked pasta?

This recipe works best with dry pasta so it cooks and absorbs flavor in the pot.

Final Thoughts: A Creamy, Bold, One-Pot Wonder

If you’re a fan of creamy pasta and bold BBQ flavors, this Smoky Honey BBQ Steak Pasta will earn a permanent spot in your dinner rotation. It’s hearty, flavorful, and quick enough for any night of the week.

Tried it and loved it? Leave a comment below and share your delicious creation on social media—don’t forget to tag us!