Dinner

Ultra Creamy Velveeta Beef Pasta with Bowtie Noodles

Name: Ultra Creamy Velveeta Beef Pasta with Bowtie Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 2.25 lbs ground beef; 8 oz cream cheese; 1 block Velveeta cheese; 1 can cream of chicken soup; 1 can Rotel; 1 box bowtie (farfalle) noodles; 1 cup reserved pasta water

kima recipe July 20, 2025

Servings: 6 Total Time: 40 mins

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Velveeta Beef Pasta with Bowtie Noodles

The Ultimate Comfort Food: Velveeta Beef Pasta

If you love creamy, cheesy pasta dishes that come together quickly and feed a hungry family, this Velveeta Beef Pasta with Bowtie Noodles is your next go-to dinner! Loaded with seasoned ground beef, melty Velveeta, tangy Rotel, and tender farfalle pasta, it’s rich, comforting, and ridiculously satisfying.

Whether you’re cooking for a crowd or just want leftovers for the week, this dish delivers flavor, warmth, and ease—every single time.

Why You’ll Love This Recipe

✅ One-pan creamy cheese sauce
✅ Ready in 30 minutes
✅ Kid-friendly & freezer-friendly
✅ Great for meal prep

Ingredients Overview

Here’s everything you’ll need to whip up this cheesy Velveeta pasta dish:

2.25 lbs ground beef – Adds protein and hearty flavor
8 oz cream cheese (softened) – For extra creaminess
1 block Velveeta cheese (cubed) – The star ingredient!
1 can cream of chicken soup – Adds richness
1 can Rotel (with chilies, undrained) – Gives it a spicy kick
1 box bowtie (farfalle) noodles – Holds the sauce beautifully
1 cup reserved pasta water – To thin out the sauce as needed

How to Make Velveeta Beef Pasta (Step-by-Step)

1. Cook the Pasta

Bring a large pot of salted water to a boil. Add bowtie noodles and cook until al dente. Reserve 1 cup of pasta water, then drain and set noodles aside.

2. Brown the Ground Beef

In a large skillet or saucepan, cook the ground beef over medium heat until fully browned. Drain excess fat.

3. Make the Creamy Cheese Sauce

Lower heat to medium-low. Add cream cheese, cubed Velveeta, and the can of cream of chicken soup to the skillet. Stir until melted and smooth.

4. Add the Rotel

Stir in the undrained can of Rotel. Let the mixture simmer for 3–5 minutes.

5. Thin the Sauce

Slowly add in reserved pasta water a bit at a time until the sauce reaches your desired thickness.

6. Combine and Finish

Add the cooked bowtie pasta and mix everything together until evenly coated and heated through.

7. Serve Warm

Dish up immediately and enjoy creamy, cheesy pasta bliss.

Tips, Variations & Substitutions

Make it spicy: Add crushed red pepper flakes or use Hot Rotel.
Swap proteins: Try ground turkey or sausage instead of beef.
Add veggies: Mix in spinach, bell peppers, or corn.
Cheese swaps: No Velveeta? Try American cheese or mild cheddar with a bit of milk.

Storage & Reheating

Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
Freezing: Freeze in portions for up to 2 months.
Reheating: Reheat on the stove or in the microwave, adding a splash of milk or water to loosen the sauce.

FAQs

Can I use another pasta shape?

Yes! Penne, shells, or elbow macaroni all work great with this cheesy beef sauce.

Is Velveeta necessary?

Velveeta melts exceptionally well, but you can substitute with a mix of cheddar and American cheese if preferred.

Can I make it ahead of time?

Absolutely! This pasta reheats well, making it perfect for make-ahead meals or weekly meal prep.

Conclusion

This Velveeta Beef Pasta with Bowtie Noodles is everything you want in a comforting, satisfying dinner—cheesy, creamy, and crowd-pleasing. Whether it’s for a quick weeknight meal or a weekend comfort feast, this dish hits the spot every time.

📌 Don’t forget to save or print the recipe below and let me know in the comments how it turned out!

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