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Kima

Cheeseburger Sliders

These easy Cheeseburger Sliders are loaded with seasoned ground beef and plenty of melted cheddar cheese between soft Hawaiian rolls. Brushed with butter and sprinkled with sesame seeds, they bake until warm, cheesy, and lightly golden for an easy dinner, appetizer, or party food.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Appetizer, Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Seasoned Ground Beef
  • 1 tablespoon olive oil
  • 1/2 cup onion diced small
  • 1 pound ground beef
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons water
Sliders
  • 12 ounces Hawaiian rolls 1 package of 12 rolls
  • 6 slices cheddar cheese American cheese may be substituted
  • 1/2 cup cheddar cheese shredded
Topping
  • 1 tablespoon butter melted
  • 1 teaspoon sesame seeds

Equipment

  • Large skillet
  • Baking sheet
  • Foil or parchment paper
  • Serrated knife
  • Pastry brush
  • Wooden spoon or spatula
  • Measuring cups and spoons

Method
 

Prepare the Oven
  1. Preheat the oven to 350°F (175°C). Line a baking sheet with foil or parchment paper.
Cook the Beef Filling
  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the diced onion and cook for about 3 minutes, or until softened and beginning to brown.
  3. Add the ground beef and cook for 7-10 minutes, breaking it apart with a spatula, until browned and no longer pink.
  4. Drain the excess fat from the beef and return the meat to the skillet.
  5. Add the garlic powder, onion powder, paprika, salt, black pepper, and water.
  6. Stir well and continue cooking until the water has evaporated and the seasonings are evenly distributed throughout the beef.
Assemble the Sliders
  1. Keeping the rolls connected, slice the Hawaiian rolls horizontally through the middle to create one large top half and one large bottom half.
  2. Place the bottom half of the rolls on the prepared baking sheet.
  3. Arrange the sliced cheddar or American cheese evenly over the bottom half of the rolls.
  4. Spread the seasoned ground beef evenly over the sliced cheese.
  5. Sprinkle the shredded cheddar cheese evenly over the beef.
  6. Place the top half of the rolls over the cheese and beef filling.
Top and Bake
  1. Brush the tops of the rolls evenly with melted butter and sprinkle with sesame seeds.
  2. Bake for 15-16 minutes, or until the cheese is completely melted and the tops of the rolls are lightly golden brown.
Serve
  1. Remove from the oven, separate or slice into 12 individual sliders, and serve warm.

Notes

  • Bottom cheese layer: Placing sliced cheese directly over the bottom buns creates a barrier between the bread and beef filling, helping prevent the rolls from becoming soggy.
  • Cheese options: Cheddar or American cheese can be used for the sliced layer. The shredded cheddar on top adds extra cheesy flavor.
  • Ground beef: Drain excess grease after browning so the sliders do not become overly oily.
  • Hawaiian rolls: Keep the rolls connected while slicing and assembling for easier preparation.
  • Baking: The sliders are ready when the cheese is melted throughout and the tops of the rolls are lightly browned.
  • Storage: Refrigerate cooled leftover sliders in an airtight container for up to 3-4 days.
  • Reheating: Reheat in a 350°F oven until warmed through for the best bun texture.