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Chicken and Stuffing Loaded Baked Potatoes with Gravy

These Chicken and Stuffing Loaded Baked Potatoes are filled with buttery mashed potato, sour cream, shredded chicken, and savory stuffing, then baked until lightly crisp and finished with warm chicken gravy.
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Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • jumbo russet potatoes use as many as needed
  • oil for coating the potatoes
  • salt to taste
  • black pepper to taste
  • 2 tablespoons butter approximately, per potato
  • 2 tablespoons sour cream approximately, per potato
  • 1/4 cup cooked shredded chicken per potato
  • 1 box stuffing mix
  • 1 1/2 cups hot water for preparing the stuffing
  • chicken gravy warmed, for topping

Equipment

  • Baking sheet
  • Mixing bowl
  • Fork

Method
 

Bake the Potatoes
  1. Preheat the oven according to your preferred baked potato method. Rub the jumbo russet potatoes with oil and season with salt and black pepper.
  2. Bake the potatoes until completely tender when pierced with a fork.
Fill the Potatoes
  1. When the potatoes are done, carefully slice each one open lengthwise.
  2. Add approximately 2 tablespoons butter, 2 tablespoons sour cream, and 1/4 cup cooked shredded chicken to each potato.
  3. Mix the potato flesh, butter, sour cream, and chicken together inside each potato until well combined.
Prepare the Stuffing
  1. Combine the stuffing mix with 1 1/2 cups hot water and prepare according to the package-style method.
  2. Top each loaded potato generously with the prepared stuffing.
Finish and Serve
  1. Bake the loaded potatoes at 425°F (220°C) for 10 to 15 minutes, or until the stuffing is slightly crisp and golden on top.
  2. Drizzle warm chicken gravy generously over the top of each potato.
  3. Serve hot and enjoy.

Notes

Jumbo russet potatoes work best for this recipe.
The number of potatoes can be adjusted based on how many servings you need.
Use approximately 2 tablespoons each of butter and sour cream and 1/4 cup shredded chicken per potato.
Bake the assembled potatoes until the stuffing is lightly crisp on top.
The initial baked-potato cooking time was not specified, so the prep, cook, and total time fields have been left blank.