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Kima

Corn Casserole

This easy Corn Casserole is creamy, lightly sweet, and packed with tender corn kernels, buttery richness, and a hint of chives. Made with simple pantry ingredients, it is a comforting American side dish that is perfect for Thanksgiving, Christmas, potlucks, or everyday family dinners.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Corn Casserole
  • 4 cups corn kernels
  • 3 tablespoons all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon chives freshly chopped or dried
  • 2 large eggs
  • 1/2 cup heavy cream
  • 4 tablespoons butter melted
  • cooking spray for greasing the baking dish

Equipment

  • 1-quart 9-inch oven-safe baking dish
  • Medium mixing bowl
  • Small mixing bowl
  • Whisk
  • Spatula or mixing spoon

Method
 

Instructions
  1. Preheat the oven to 350°F (175°C). Lightly coat a 1-quart 9-inch oven-safe baking dish with cooking spray.
  2. In a medium mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and chives.
  3. In a separate small bowl, whisk together the eggs, heavy cream, and melted butter until smooth and well combined.
  4. Pour the wet ingredients into the dry ingredients. Add the corn kernels and stir until everything is evenly combined.
  5. Transfer the corn mixture to the prepared baking dish and spread it into an even layer.
  6. Bake for 35–40 minutes, or until the casserole is firm and the top springs back lightly when touched.
  7. Remove from the oven and serve warm.

Notes

Use a 1-quart, approximately 9-inch oven-safe baking dish for this recipe.
The casserole is done when the center is set, the top feels firm, and it springs back lightly when touched.
Fresh or dried chives can both be used.
Depending on your oven and baking dish, the casserole may need up to 40 minutes to fully set.