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Cowboy Crack Dip

Cowboy Crack Dip is a quick and creamy party dip made with sour cream, Rotel, ranch seasoning, taco seasoning, cheddar cheese, and green onions. It is perfect for game day, potlucks, cookouts, holidays, and easy snacking.
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Course: Appetizer, Dip
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 16 oz sour cream
  • 10 oz Rotel drained
  • 2 tablespoons Hidden Valley Ranch ranch seasoning
  • 2 tablespoons Fire & Smoke Society taco seasoning
  • 2 cups shredded cheddar cheese
  • 2 green onions sliced

Equipment

  • Large mixing bowl
  • Mixing spoon

Method
 

  1. Add the sour cream, drained Rotel, ranch seasoning, taco seasoning, shredded cheddar cheese, and sliced green onions to a large mixing bowl.
  2. Stir everything together until the ingredients are evenly combined and the dip is thick and creamy.
  3. Chill the dip in the refrigerator for a short time before serving if desired.
  4. Serve with tortilla chips, crackers, or your favorite dippers.

Notes

For a stronger flavor, add another tablespoon of ranch seasoning or taco seasoning to taste.
This dip is great for game day, football parties, potlucks, cookouts, holidays, and casual snacking.
Keep refrigerated until ready to serve.