Ingredients
Equipment
Method
Prepare the Cranberry Brie Bites
- Preheat the oven to 375°F. Lightly spray a mini muffin tin with cooking spray.
- Lightly sprinkle all-purpose flour over a baking mat or clean work surface. Roll out the refrigerated crescent roll dough. If using individual crescent rolls, pinch the seams together to form one sheet of dough.
- Using a pizza cutter or sharp knife, cut the crescent dough into 24 approximately equal squares.
- Press one square of crescent dough into each well of the prepared mini muffin tin, allowing the corners of the dough to extend slightly above the edges.
- Cut the brie cheese into 24 small pieces. Place one piece of brie in the center of each crescent dough cup.
- Top each piece of brie with a small spoonful of cranberry sauce.
Bake
- Bake for about 15 minutes, or until the crescent roll cups are puffed and golden brown and the brie is warm and melted.
- Allow the bites to cool in the muffin tin for a few minutes before carefully removing and serving warm.
Notes
Cranberry sauce: Homemade cranberry sauce or canned/store-bought cranberry sauce both work well for this recipe.
Crescent dough: If your package contains individual crescent triangles, pinch the perforated seams together before cutting the dough into 24 squares.
Serving: These cranberry brie bites are best served warm while the brie is soft and creamy.
Yield: Makes 24 small bites.