Ingredients
Method
Dolly Parton’s 5-Ingredient Casserole
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded cooked chicken, cream of chicken soup, and sour cream. Mix until evenly combined.
- Spread the chicken mixture evenly into a greased 9×9-inch baking dish.
- Sprinkle the shredded cheddar cheese evenly over the chicken mixture.
- Sprinkle the crushed buttery crackers evenly over the cheese as the final layer.
- Bake for 25–30 minutes, until the casserole is hot and bubbly and the cracker topping is golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- Use rotisserie chicken for extra flavor and faster preparation.
- Cream of mushroom soup can be substituted for the cream of chicken soup for a variation.
- Bake until the filling is bubbly and the cracker topping is golden and crisp.
- Method: Baked.
- Diet: Low Lactose.
