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Frozen Yogurt Bark

This frozen yogurt bark is a simple and refreshing treat made with creamy vanilla yogurt, fresh strawberries, blueberries, and crunchy granola. It is an easy no-bake snack that is perfect for warm summer days.
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Prep Time 10 minutes
Freezing Time 3 hours
Total Time 3 hours 10 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups whole milk vanilla yogurt
  • 1/2 cup strawberries diced
  • 1/4 cup blueberries
  • 1/4 cup granola

Equipment

  • 1 Rimmed quarter sheet pan
  • 1 Wax paper or parchment paper
  • 1 Spatula

Method
 

  1. Line a rimmed quarter sheet pan with wax paper or parchment paper.
  2. Pour the vanilla yogurt onto the prepared sheet pan.
  3. Use a spatula to spread the yogurt into an even layer so that it fills the shape of the pan.
  4. Evenly scatter the diced strawberries, blueberries, and granola over the yogurt.
  5. Place the sheet pan in the freezer for about 3 hours, or until the yogurt is completely firm.
  6. Remove the frozen yogurt from the pan and break or cut it into 12 to 15 irregular pieces.
  7. Serve immediately while frozen and store any remaining pieces in the freezer.

Notes

Use full-fat yogurt: Whole milk yogurt creates a creamier texture and is less likely to become icy after freezing.
Freeze completely: Allow the yogurt bark to freeze for approximately 3 hours, or until it is completely firm before breaking it into pieces.
Storage: Store the frozen yogurt bark in an airtight freezer-safe container for up to 3 months. Place parchment paper between the layers to prevent the pieces from sticking together.
Serving: Enjoy the bark directly from the freezer. It will begin to soften when left at room temperature.