Ingredients
Equipment
Method
- Pat the steak cubes completely dry with paper towels, then season generously with salt and black pepper.
- Heat the olive oil in a large skillet over medium-high heat.
- Once the skillet is hot, add half of the steak cubes in a single layer, leaving space between the pieces.
- Cook the steak for about 2 minutes without moving it, then flip and cook for another 1 to 2 minutes, or until browned to your preferred doneness.
- Transfer the cooked steak bites to a plate and repeat with the remaining steak cubes.
- Reduce the heat to medium.
- Add 2 tablespoons of the butter to the skillet. Stir in the minced garlic, thyme, and rosemary.
- Cook the garlic and herbs for about 30 seconds, stirring frequently, until fragrant.
- Return all of the steak bites to the skillet and toss them in the garlic butter. Add the remaining 2 tablespoons of butter.
- Stir and toss until the butter is melted and the steak bites are evenly coated and glossy.
- Garnish with freshly chopped parsley and serve immediately.
Notes
Pat the steak dry before cooking to help it develop a deep golden-brown sear.
Cook the steak in batches rather than overcrowding the skillet so the pieces sear instead of steam.
Fresh thyme and rosemary can be replaced with 1/2 teaspoon dried thyme and 1/2 teaspoon dried rosemary.
Serve with mashed potatoes, rice, or roasted vegetables.