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Kima

Garlic Parmesan Spaghetti

Garlic Parmesan spaghetti ready in 20 minutes. Soft garlic, a pinch of bouillon, and Parmesan stirred in off the heat. No cream, no jarred sauce.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Calories: 418
Ingredients Method Notes

Ingredients
  

  • 8 oz spaghetti
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon chicken bouillon powder
  • 2 oz grated Parmesan cheese
  • 1 tablespoon chopped Italian parsley

Method
 

  1. Bring a pot of water to a boil. Cook the spaghetti to al dente, following the package time.
  2. Drain the spaghetti and set it aside. Don't rinse.
  3. Heat the olive oil in a skillet over medium-low. Add the minced garlic and cook until fragrant but not browned, about 1 minute.
  4. Add the cooked spaghetti to the skillet.
  5. Add the salt and chicken bouillon powder. Toss until well combined.
  6. Turn off the heat. Add the Parmesan cheese and mix well.
  7. Garnish with chopped Italian parsley and serve immediately.

Notes

  • Avoid browning the garlic to preserve its flavor.
  • Turn off the heat before adding the Parmesan cheese.
  • Serve immediately for the best flavor and texture.