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Kima Recipes

Garlic Butter Chicken Bites

These Garlic Butter Chicken Bites are juicy, golden chicken pieces tossed in a rich garlic butter white wine sauce with parsley and green onions. They are quick, flavorful, and perfect for a busy weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 472
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 2 pounds chicken breasts cut into 1 1/2-inch cubes
  • salt and pepper to taste
  • 1/2 cup all-purpose flour for dredging
  • 2 tablespoons neutral oil such as avocado, vegetable, or canola oil
Garlic Butter Sauce
  • 1/2 teaspoon crushed hot red pepper flakes optional
  • 6 tablespoons unsalted butter
  • 8 cloves garlic minced
  • 1/2 cup dry white wine
  • 3 large green onions minced
  • 1/4 cup Italian flat-leaf parsley minced

Equipment

  • Large heavy skillet
  • Cutting board
  • Sharp knife
  • Parchment paper
  • Baking sheet
  • Tongs
  • Measuring cups and spoons

Method
 

  1. Season the chicken well with salt and pepper.
  2. Dredge the chicken pieces in flour and shake off the excess.
  3. Place the floured chicken on a parchment paper lined baking sheet.
  4. Heat a large heavy skillet over medium-high heat.
  5. Add the oil. Once shimmering, add the chicken and cook until golden brown on all sides, about 5 minutes total.
  6. Work in batches if needed so the pan is not overcrowded.
  7. Remove the chicken to a plate and tent with foil to keep warm.
  8. Turn the heat to low and add the butter and minced garlic to the same pan.
  9. Once the garlic turns golden, add the red pepper flakes and cook for another 30 seconds.
  10. Add the white wine and turn the heat to medium-high.
  11. Cook until the sauce reduces by half.
  12. Turn the heat to medium.
  13. Return the chicken and any accumulated juices to the pan.
  14. Toss until the chicken is warmed through and coated in the garlic butter sauce, about 2 minutes.
  15. Taste and season with more salt and pepper if needed.
  16. Mix in the green onions and parsley.
  17. Serve immediately while warm.

Notes

These Garlic Butter Chicken Bites are perfect for busy weeknights and come together in about 30 minutes.
Do not crowd the chicken in the pan. Crowding will prevent browning and cause the chicken to steam instead. Work in batches if needed.
If using boneless skinless chicken thighs, sear for about 5 minutes per side. Chicken thighs are best cooked to about 185°F for the most tender texture.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.