Category Dinner

I wasn’t trying to reinvent arroz con pollo. I just wanted dinner in one pan with dishes I didn’t have to think about twice. This is the version that stuck…

I used to only make baked sweet potatoes on nights I had an hour to kill, which in practice meant almost never. Once I started doing them in the air…

I named this one before I thought about how it’d look in a recipe title, but by the time I realized, it was already the most requested thing I bring…

I made this the first really cold night of the year, mostly because I didn’t want to think about dinner for longer than 30 minutes. One pot, one pound of…

I used to make actual stuffed peppers — the kind where you hollow out the peppers, stuff them, bake them upright in a dish so they don’t tip over and…

I made these green beans the first time because I had a bag going soft in the crisper drawer and zero interest in steaming them into mush again. Butter, garlic,…

There’s a version of chicken noodle soup that’s basically seasoned water with a few noodles floating in it, and I refuse to make that version anymore. I remember the exact…

Sweet potato fries have a reputation for going straight from crispy to sad in about four minutes. The air fryer solves most of the problem on its own, but the…

My grandmother never wrote this recipe down in full. It lived in her head as a ratio — tear the bread, melt the butter, ladle the stock until it feels…

I first made this the week my oven decided to work against me — one burner running hot, the other barely warming up — and this was the one dish…